peersoli.blogg.se - Vanilla buttercream frosting

This will push out any extra air and make it easier to smooth onto cakes or pipe with. It's an arm workout, but it's worth it! Push the frosting back and forth and spread it around the side of the bowl.

To make the frosting extra smooth, stir it by hand with a rubber spatula for a minute or two right before you use it.

If you plan to color the buttercream, add in the gel food coloring once the frosting is fully mixed and beat on low until it reach the desired colored.

If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time).

If the frosting is too thick, add in additional cream (1 Tbsp at a time).

Mix on low until the ingredients are fully incorporated and the desired consistency is reached.

I like to place a kitchen towel over my mixer to contain any powdered sugar clouds. Half way through add in 3 Tbsp of heavy cream or milk to make it easier to mix.

Slowly add in 7 cups of powdered sugar while mixing slowly on the lowest setting.

Mix in 1 Tbsp vanilla extract or vanilla bean paste and 1/2 tsp salt on a low speed.

Beat 2 cups of unsalted butter on a medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer.Haileigh’s stocking with polka dots and coconut “fur”. We had a star with white frosting and coconut. My girls went to town frosting and decorating. If you do this, please keep in mind that you may need to add more powdered sugar because the coloring can thin the frosting a bit. Feel free to change things up by using coconut, almond or even lemon extract! With that said, I would maybe start with only a half teaspoon of these flavors, and taste and add more as needed.įinally, frost that cake or the cupcakes.īack in the day, when my kids were little, I would tint my vanilla buttercream frosting with food coloring. You can also use other extracts to flavor the frosting like almond or coconut. What Other Extracts Can You Add To Buttercream? This frosting should be soft yet hold it’s shape well. Likewise, if your frosting is too stiff, continue adding a little more milk.

If you need a stiffer frosting, simply add more sifted powdered sugar. Then add in the vanilla and then add a tablespoon or two of milk at a time until your frosting is a desired consistency. Next gradually add in the sifted powdered sugar and mix on low speed until all of it is incorporated. Turn the mixer on medium-speed and cream the butter until smooth and light in color. Then, in the bowl of your stand mixer fitted with the paddle attachment, add the two sticks of softened butter.

I start with 4 cups and if I need more later, I will sift it and add it in. Measure a cup of powdered sugar a time into a larger bowl below. To Make This Vanilla Buttercream Frosting You Will Need:įirst, always sift your powdered sugar, this is important because it helps keep your frosting smooth as silk. Consider making a batch and a half if wanting thick frosting layers, pipe flowers or if baking a lot of cupcakes. With that said, keep in mind that it depends on how thick of a layer of frosting you want. If you are frosting a 2-layer cake or 2 dozen cupcakes, you should have plenty of frosting. This recipe makes quite a bit of frosting. This is my favorite buttercream frosting recipe and I hope it becomes yours as well. Maybe for a birthday cake, brownies, holiday cookies or simply eating it by the spoonful. Because a standard, easy vanilla frosting recipe is perfect for whatever strikes your fancy.

Whether you’re frosting a cake or decorating sugar cookies, everyone needs a go-to vanilla buttercream frosting recipe they can pull out of their back pocket. It’s as simple as creaming butter, adding in sifted powdered sugar, vanilla and enough milk until it reaches the perfect consistency. A Simple Vanilla Buttercream Frosting is what most of us like to frost our cakes and cupcakes with.